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Hybrid Event (In-person or Virtual participation)

International Conference on Urban Food Systems and Sustainability · Registering as Listener

ICUFSS
📅 21 – 22 Sep 2026 📍 Seville, Spain 👥 Standard / Physical Participation
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$185
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Registration summary

ConferenceInternational Conference on Urban Food Systems and Sustainability
ModeVirtual
ParticipationListener
Registration fee$145.00
Bank charges (5.8%)$8.41
Total payable $153.41

Includes all bank processing charges — the amount above is exactly what will be charged.

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Benefits of Registering as Listener

👥Access to Conference Sessions
🔗Networking Opportunities
🎖Certificate of Participation
Invitation Letter Support
📚Conference Kit / Materials
🎤Access to Keynote Sessions
• Conference Session Tracks •
SDG

SDG-Aligned Research Themes

Conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 1 SDG 2 SDG 3 SDG 8

This track explores novel approaches to urban food systems that enhance sustainability and resilience. Emphasis will be placed on case studies and best practices from diverse urban contexts.

This session addresses the challenges and strategies related to ensuring food security in densely populated urban areas. Discussions will focus on policy frameworks and community initiatives that promote equitable access to nutritious food.

This track examines the role of urban agriculture in fostering community engagement and social cohesion. Participants will share insights on how urban farming initiatives can empower local populations and enhance food sovereignty.

This session investigates the intersection of local food systems and economic development in urban settings. It will highlight the potential of local food initiatives to stimulate job creation and support local economies.

This track focuses on the integration of food policy within urban planning frameworks. Discussions will center on how effective policy can shape sustainable urban food landscapes and promote food justice.

This session explores the environmental implications of urban food systems, including resource use and waste management. Participants will discuss strategies for minimizing ecological footprints while maximizing food production.

This track addresses the critical link between nutrition, public health, and urban living. It will highlight research on dietary patterns, health outcomes, and interventions aimed at improving community health through better food access.

This session examines the role of ecosystem services in supporting urban food production systems. Participants will discuss how urban biodiversity and green spaces contribute to sustainable food practices.

This track aligns urban food systems with the Sustainable Development Goals (SDGs), particularly those related to zero hunger and sustainable cities. Discussions will focus on measuring progress and identifying best practices.

This session delves into the concept of food justice and its implications for urban populations. Participants will explore strategies to address disparities in food access and promote equitable food systems.

This track highlights innovative solutions for improving food access and distribution in urban settings. Emphasis will be placed on technology, logistics, and community-driven approaches that enhance food availability.

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