Academic Program
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
This track explores innovative technologies and methodologies aimed at enhancing food safety across various sectors. Participants will discuss the implications of these advancements on public health and regulatory practices.
This session focuses on the role of food labeling in promoting consumer awareness and informed choices. Discussions will include regulatory frameworks and the impact of labeling on food safety perceptions.
This track examines the prevalence of pesticide residues in food products and their implications for human health. Researchers will present findings on detection methods and risk assessment strategies.
This session addresses the intersection of food security and health, particularly among vulnerable populations such as children and women. The discussions will highlight strategies to mitigate food insecurity and its health impacts.
This track delves into quality control measures within food processing systems to ensure safety and compliance. Participants will share best practices and case studies that illustrate effective quality management.
This session focuses on the relationship between agricultural diseases and food safety. Experts will discuss the implications of these diseases on food supply chains and public health.
This track investigates the biochemical processes that lead to food deterioration and spoilage. Researchers will present insights into prevention strategies and their relevance to food safety.
This session examines the safety and regulatory aspects of food additives used in the food industry. Discussions will include the balance between food innovation and consumer protection.
This track highlights recent innovations in food processing technologies that enhance food safety. Participants will explore how these innovations can improve food quality and consumer confidence.
This session focuses on the development and application of diagnostic tools for assessing food safety. Experts will discuss the effectiveness of these tools in identifying risks and ensuring compliance.
This track addresses the importance of sustainable food systems in promoting food safety and security. Discussions will focus on integrating sustainability practices into food production and processing.
